Tuesday, September 5, 2017
The early Spring weather has had me in the garden so I haven't been spending a lot of time making things lately. Instead I've been trying to lure bees into the garden by planting herbs - purple basil, mint, lemon grass, thyme and oregano - and a few flowers among the veges. We've also planted an avocado, a passion fruit vine and a bay tree. I can't wait to try drying our own bay leaves. Plus, even in a small garden, there's always lots of work to do after winter.
I did find time though to go to Fabric-a-brac last Saturday. I shopped without intent which was joyous.
Everyone in the house is away for most of this week. I always look forward to being home alone and imagine myself living a zen life - getting up early, doing yoga daily, taking long walks and eating raw foods but the reality is that I eat apple crumble for dinner, stay up late watching re-runs of Inspector Morse and sleep in. This time though I am without a plan. Today was taken up with a haircut for me, an emergency trip to the vet for the cat and a mad flurry of window cleaning - by me, of course.
Reading: The photo and recipe for the beautiful cured eggs coloured with beetroot and saffron is in Simple fare - spring, summer: guide to everyday cooking and eating by Karen Mordechai. This is a stunning cookbook with so many interesting but simple recipes that I'd love to try.